Balsamic Onion Jam

🥘 Ingredients

• apple juice
  2 c
• balsamic vinegar
  1/2 c
• bay leaf
  1
• granulated sugar
  1/2 c
• maple syrup
  1/2 c
• pectin
  3 Tbsp
• pepper
  1/2 tbsp
• salt
  1/2 tbsp
• sweet onions
  2 lbs

🍳 Cookware

• large pot
• jars

1. 1

   In a large pot combine sweet onions , balsamic vinegar , maple syrup , salt , pepper and 1 bay leaf .

   sweet onions: 2 lbs, balsamic vinegar: 1/2 c, maple syrup: 1/2 c, salt: 1/2 tbsp, pepper: 1/2 tbsp, bay leaf: 1
2. 2

   Cook over medium heat for about 10 to ⏱️ 15 minutes until the onions are translucent, stirring occasionally.
3. 3

   Add in apple juice and pectin and stir to combine. Turn heat to high and bring to a rolling boil.

   apple juice: 2 c, pectin: 3 Tbsp
4. 4

   Then add granulated sugar all at once and bring the mixture back to a full rolling boil that cannot be stirred down. Boil at this level for ⏱️ 1 minute then remove the pot from the heat.

   granulated sugar: 1/2 c
5. 5

   At this point you can either spoon the jam into jars and place them in the fridge or can them.